Here’s what got this started. A co-worker of mine called and asked if I still had a personality sorter from training in 2010. Three years ago. I got married and moved three times since then. And..yes, I still had the stupid personality sorter. I have to admit my problem: I cannot throw things away.
I have just returned from a wonderful vacation visiting two dear friends, Jessica and Joel. They’ve recently made Austin, Texas their home and have been encouraging me to visit the city they have grown to love. I had the opportunity to take a week off from work and decided to go. I love spending time with Jessica and Joel. Not only are they great hosts (who make excellent coffee), but they also take me to neat places, introduce me to new books and movies, and did I mention the coffee?
A few months ago I reviewed Ben H. Winters’ novel, The Last Policeman from Quirk. The book has recently been nominated for an Edgar award and to celebrate, the good folks at Quirk are having a sale! For a limited time, you can buy the eReader version of this book for $2.99. Check out QuirkBooks for more information.
Part 2 (City Countdown) of the trilogy will be released in July, so this sale gives you the perfect opportunity to catch up on the life and work of Detective Henry Palace.
I recently decided to commit to a Goodreads challenge (well, a self-imposed challenge on Goodreads) to read 30 books in 2013. I’ve set two ground rules: these books must be read (not listened to on audiobook) and they must be fiction (academic books are not going to count for the simple reason that I will have to read academic text books rather than reading them for fun).
I have completed one book so far this year and I finished it in the first week of January. I read Life, the Universe, and Everything by Douglas Adams. It is the third book of his Hitchhiker’s Guide to the Galaxy series. I am currently reading So Long, and Thanks for All the Fish.
I have four books (Four? Oy vey.) that I have slightly abandoned that I would like to finish or at least continue to work through for this year. I would like to finish at least three of these books: I Only Say This Because I Love You (Deborah Tannen); Made to Crave (author); and The Meaning of Night (author). I am making progress on Middlemarch (George Eliot), but it is long and full of detail. I started it a few years ago, but I can’t make myself finish it. Why? Well, I’m not really sure.
So, my “to read” list for 2013 looks at little something like this:
Vanilla gets a bad wrap. “Why eat vanilla ice cream when you could have something with FLAVOR?” It’s a question that so many people ask. And it really makes sense. Vanilla is that “plain Jane,” creamy, white stuff. Right? WRONG.
As previously stated, I absolutely love the Fall season. Now that it is officially here, I’d like to share some of my favorite seasonal items with you. I’ve found a few new treasures and rediscovered a few items that really help me embrace autumn.
It’s September. Labor Day has passed. So, bring on the Fall…
Today’s high was in the lower-90′s and it’s so humid outside that my perfectly straightened hair instantly started to curl (making the time I spent on my hair 30 minutes prior to leaving the house a waste).
Not exactly the autumn weather I am impatiently waiting for.
I love the Fall season. The leaves turn from green to vibrant shades of orange, yellow, and red. The rain that we typically get in the fall makes those colors pop even more against dark grey skies. Apples, pumpkins, and persimmons come into season and delicious drinks start popping up at coffee shops. My oven barely gets a break between baking cookies and pies and my house typically smells like ginger, cinnamon, or pumpkin spice.
I am already busy looking for centerpieces, wreathes, decorations, and recipes to complement my love for Fall. I cannot wait to put to use my new recipe for pumpkin spice coffee creamer (homemade and sans hydrogenated soy bean oil), candy corn sugar cookies, and tomato soup. I cannot wait for brisk, cool temperatures to fill the air and necessitate soup and warm drinks. Seriously…Let’s make this happen.